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Ok, I'll be honest: last week my menu planning efforts were DERAILED. (Mon: leftovers, Tues: Red Robin, Wed: Costco, Thurs: Chilis, Fri: I honestly can't remember, but it was purchased, Sat: Picnic Day and snacks, Sun: Pre-cooked Tri Tip and boxed pilaf. Yeeahh, I think derailed is pretty accurate.)
This week, I'm hoping to fare better.
Mon: Grilled Mahi Mahi, cous cous, cheese stuffed tomatoes
Tues: The burritos from last week's menu
Wed: Avocado, Tomato, Bacon, Bri grilled sandwiches and salad
Thurs: basketball night, so dine out...maybe Chinese
Fri: Tacos!
Sat: Caesar Salad and Tomato and Goat Cheese pizza (possibly with grilled chicken)
Sun: Spring Risotto and Melon & Feta salad
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1 comments:
Do you make your risotto from scratch? I've never made it myself and was thinking of trying it out. That and polenta.
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