Summers are very meager times for us and I feel like it's kind of ridiculous to even plan a menu anymore. But here is what I've got on hand this week.
Chicken: Tenders, barbecued (on the Foreman grill), stir fry
Ground beef: Tacos, nachos
Sides: Pasta (lots of pasta!!!)-spaghetti, garlic/butter, Rice (pilaf, white, fried), Potatoes-fried, mashed, herbed, scalloped
Canned veggies or frozen-brussel sprouts, okra, corn, green beans
Cheese and eggs-Quesadillas, sandwiches, omelettes
And lots of Star Wars pancakes! ;0)
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