Portobello Panini

I haven't had one of these sandwiches in years. Literally. I miss them. And I can't remember if I shared this recipe before or not.

This recipe is my own rendition of the Portobello Panini served at Pasta Pomodoro. I lived off of these the last month of my second pregnancy. I truly believe it's one of the reasons Christopher ended up being my biggest baby! ;0) Hope you enjoy it as much as I do!

Portobello Panini

Sliced french bread or Italian bread, I use french pre-sliced in the bread aisle
portobello mushrooms, I usually get the biggest ones so I can make nice large slices
olive oil
sliced gruyere cheese
crumbled feta cheese, I use the herbed
jar of basil pesto, nothing fancy
arugula, I usually chop it
diced tomatoes, any kind

This would be awesome on a panini maker. So if you have one, get it fired up now.

I spread pesto on only one slice of bread. Then pile everything in there, using as much or as little of each ingredient as you please; though you don't want to overfill. Drizzle with olive oil.

There really isn't an exact science to this. Just get everything on there and stick it in the maker.

Enjoy!