Menu plan: Thurs-wed

I'm going to try to do my menus Thursday to Wednesday because new ads come out Wednesday and that way I can make the most of supermarket savings and freshness.

Thursday: Mongolian BBQ (treated the missionaries to dinner)

Friday: My awesome Lamb, Yam, Yummy salad trifecta

Saturday: It is wet and cold, so I'm stewing up some super duper easy Mexican tortilla soup (recipe to follow)

Sunday: Grilled Halibut fillets with this warm Brussels Sprout salad and rice

Monday: Hmmm, it's FHE, so something good. How about a family favorite? Brinner. And, to make it even more favored, we'll make that Eggs Benedict, thanks. I think I'll make mine with bacon and fresh tomato and avocado, but do the traditional for Jacob if he wants it. Served with Asparagus, of course.

I'm not entirely sure what I want to do yet for the remaining two days. Probably something with beef or pork, and maybe something Asian. Stay tuned.

Tuesday:

Wednesday: