Okay, so school starts again this week, which means I'll have more time to plan meals but less time to cook them. So I'm coming back full force this week. Hopefully.
Dinner menu (in no particular order):
Open-faced tuna melts and blt sandwiches. On some good crusty, toasted bread.
Steak and eggs w/grits. We bought a value pack of steak and it's waiting in our freezer. I'll scramble the eggs for the kids, but Alex and I like our eggs sunny side up on top of the meat. With swizzle sauce, of course.
Skewered orange-glazed chicken and rice. I found a recipe that used orange marmalade so I'm going to give it a try. I'll skewer some chicken tenders and baste them with the marmalade under the broiler. It only takes a few minutes to cook. Fast and easy.
Bean and cheese burrito. But I have to get it as close to Taco Bell as I can, otherwise Christopher won't eat it.
This week I also want to:
Make my own pre-made pancake mix. I got the idea from Everyday Food. That will make breakfast quicker and easier.
Make a fondant cake. I've never really been into cake decorating, but it looks simple and fun.
Try perfecting my hummus again. It's hit or miss for me. But my whole family loves hummus, even my picky eater! So I've got to figure it out!
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