Southern Food and Key Lime Pie

Yes, I've been slacking on my menu planning this summer also. But-I have been spending less on food. I've been trying to use more food storage and recipes that are cheaper to make. Though I've been taking advantage of the $7 meal deal at Albertson's, which includes one rotisserie chicken, a side of slaw or macaroni salad, 4 hawaiian rolls and a 2 liter of soda. I also like the $5 Friday deals at Von's. Sometimes it's pizza, other times rotisserie chicken or sub sandwiches.

This week we are eating leftovers from our Southern supper. That includes collard greens and chicken and dumplings. I usually use Paula Deen's recipes for Southern cooking.

I also thought I'd post the ridiculously easy recipe I use for key lime pie. It's so tasty and I feel guilty taking any credit for it. It's only 4 ingredients total. The recipe can be found on the back of Nellie & Joe's Famouse Key West Lime Juice bottle.

Nellie & Joe's Key Lime Pie

one 9" graham cracker pie shell (or you could make your own-I never do!)
one 14 oz can of sweetened condensed milk
3 egg yolks (no whites)
1/2 cup Nellie & Joe's Key West Lime Juice

Combine milk, egg yolks and juice until smooth. Pour into pie filling. Bake at 350 degrees for 15 minutes, until pie is set.

Let stand for 10 minutes before refrigerating.

Serve with whipped cream or not!

So easy. So good.