Balsamic chicken with artichoke basil pesto pasta and veggies

Another meal with similar ingredients to the last Non-allergenic meal I posted, but a different spin.

This time I made mini rotelle pasta, mixed it with an artichoke and basil pesto (no nuts) and tossed in some lightly sautéed zucchini, squash, halved grape tomatoes, green olives and topped it off with cubed balsamic chicken breast (marinated breasts in balsamic vinegar (about 1/4c, honey (about 3tbs), and olive oil (about 11/2tbs) and cooked stove top on the griddle.

Super easy, healthy, yummy and it went over well with the whole family.