Quick variation of "Lebanese rice" and chicken

1 packet Lipton (extra) noodle soup
1 packet mahatma saffron rice
2 c water
1 tbsp butter
Chicken breast, cubed
Olive oil
Lemon juice
Dried dill
Salt/pepper to taste

Bring 2c water to a boil, add butter, toss in saffron rice, mix, cover and reduce to simmer (about 20m) When there is approximately 9
Min remaining add soup packet. Stir to incorporate and re-cover.

Marinate cubed chicken in olive oil, lemon juice, and sprinkle with dull and salt and pepper. Cook a few minutes each side until juices run clear. Serve on top of rice, add a vegetable on the side, and enjoy:)