Filet Mignon & Loaded Mashed Potatoes

Monday was our Family Favorite meal.  And it was super yummy-the baby loved the taters!

Filet Mignon & Loaded Mashed Potatoes w/Garden Salad

For the meat, I purchased relatively small filet mignon for two, seasoned it with ground black pepper and sea salt, and cooked it stove top with extra virgin olive oil and red wine to just under medium rare.

Loaded Mashed Potatoes
however many servings you need of Potato Spuds (or baked potatoes, but the boxed spuds save tons of time)
4 slices bacon, cooked crispy
2 stalks green onion, chopped
1/2 cup sour cream
1/4 cup crumbled Gorgonzola cheese (or your cheese of choice)
salt and pepper to taste

Prepare potatoes according to package instructions. Stir together with the remaining ingredients until well blended and a creamy consistency is achieved. Serve.

It's just that easy.