Strawberry and Goat Cheese Chicken Quesadillas

Thursday was my day to make whatever I wanted, budget be damned. Fortunately, it actually turned out to be pretty cost effective. I got strawberries on sale- two for $4, a bag of baby spinach on sale for $1.50, a rotissery chicken-$4, with coupon, and found crumbled goat cheese on sale for $3! The rest I already had at home.

This would serve about 4.


Strawberry and Goat Cheese Chicken Quesadillas
Flour tortillas
Fresh strawberries-sliced
Baby spinach
1 tbsp Garlic, diced 
1/4 medium size yellow onion, finely chopped
1 cup crumbled goat cheese
Shredded chicken (you can make your own or go the easy route and buy a pre-made rotisserie chicken (I cheat and do the later and use left overs for a lunch salad the next day)
Raspberry vinaigrette
1 tbsp extra virgin olive oil
butter or cooking spray
salt and pepper to taste

In a skillet add the olive oil, garlic and onion and sauté until you smell the yumminess (do not burn garlic!). Add spinach and steam until bright green. Set aside. Warm the tortilla shell stove top on a griddle with melted butter or cooking spray. When slightly crunchy top with spinach mix, chicken, crumbled goat cheese, strawberries and drizzle with vinaigrette. Top with another somewhat crunchy tortilla, cut into slices and serve warm.