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Here is my menu plan for the coming week. Enjoy!
Monday: Chicken Gyros, Hummus & Pita, Saffron Rice [Family Favorite...sounds like it would be more expensive than it is-hummus and rice are made from food storage items, leaving the shopping list for this dish pretty small]
Tuesday: Fried chicken, mashed potatoes and gravy, macaroni and cheese, coleslaw [ <$10: best part? all but the coleslaw are free with a coupon at my local Raley's! Score.]
Wednesday: Pear and Prosciutto Pizza & Spring Greens with Gorgonzola, Beets, Glazed Walnuta and citrus Vinaigrette [Tasty Meal]
Thursday: Dad's Chili & Corn Bread [Food Storage....not all from storage (though some) but enough to freeze for food storage]
Friday: Left Overs!
Saturday: Dine Out
Sunday: Enchilada Bake [Slow-Cooker]
Sweet Treat: Mini Blueberry Muffins with Streusel Topping
Breakfast: Strawberry Banana Smoothies, Cheese Grits & Fried Eggs
Lunch: Mostly left overs, Canned Vegetable Soup
Snacks: Yogurt, Crackers & Cheese, Hummus, Fresh Fruit, Avacado, Cereal
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4 comments:
Yes, you must post Dad's chili recipe. And if you can get his baked bean recipe too that would be awesome.
I have it-it's at the EG house, but I'm grabbing it later this week. I already asked for the baked beans and that other bean dish I was telling you about, so hopefully they're on their way! And Jacob's fam has a super yummy lentil soup dish I want to get my hands on :)
How do you make your smoothies? I usually use yogurt, banana, strawberries or blueberries if I have them and milk.
Yeah, I've been looking for a good lentil recipe. I've got a bunch of dried ones.
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