Super Easy Chicken Pot Pie

I love casseroles or anything considered comfort food. I think I've mentioned before that my family HATES casseroles-absolutely won't eat them. But they will eat pot pies, and that is close enough to a casserole for me.

Here's a very simple and quick way to make a pot pie.

Ingredients:
Two crust store bought pie crusts
1 can cream of chicken soup(or whatever 'cream of ' soup you have on hand)
cooked and cubed chicken (I normally use about 2 chicken tenderloins)
frozen mixed veggies (or any kind of veggies you prefer-sometimes I just use broccoli)
poultry seasoning
salt and pepper to taste

Place one crust in bottom of a pie plate. Mix all other ingredients in a large bowl. Sometimes I add a bit of milk if the mixture looks too thick. Pour mixture into crust. Add top crust, crimping edges and cutting a few holes in top for steam to escape. Place in oven-following the directions on the pie crust box.

That's it. If you wanted to you could brush the top crust with some milk to make it nice and brown.