Week 1: Tall Mommy's Menu Plan

Here is this week's meal plan. Enjoy! I'll load a grocery list later.

Monday: Filet Mignon & Loaded Mashed Potatoes w/Garden Salad [Family Favorite]

Tuesday: Warm Brussel Sprout Salad w/Citrus Vinaigrette & Garlic Bread [ <$10]

Wednesday: Cheeseburger Pasta w/ Fiesta ‘Caesar’ Salad [Food Storage]

Thursday: Strawberry and Goat Cheese Chicken Quesadillas [Taste-tastic Meal]

Friday: Taqueria Jocotepec [Take Out (TO)]

Saturday: *Just the Girls* Chicken, Mac ‘n Cheese, Mashed Potatoes, Fresh Fruit [Left Overs]
Exactly as it sounds. Though for mashed potatoes I'm using Potato Spuds. Chicken and strawberries left over from Thursday night's meal. Mac 'n Cheese from yesterday's lunch (all I did was combine macaroni noodles with condensed cheese soup and a healthy dose of fresh shredded sharp cheddar).

Sunday: BBQ Pulled Pork Sandwiches w/Cole Slaw [Slow Cooker]

Sweet Treat: Thin Mint Girl Scout Cookies
'Nuff said.

Breakfast: Strawberry Banana Smoothies; Scrambled Eggs
Smoothie: 1 cup vanilla yogurt, equal parts milk and juice of choice (I like tangerine, orange, or guava...about 1 cup each), 3 tbsp silky tofu, 1 banana, 5 large strawberries. Blend and drink up!

Lunch: Mostly left overs & mini pasta in tomato sauce/mac 'n cheese for the littl’un

Snacks: Yogurt, Crackers & Cheese, Pudding, Fresh Fruit, Cereal