Slow-Cooker BBQ Pulled Pork Sandwiches w/Cole Slaw

Sunday we are having BBQ, compliments of our slow-cooker. We go to church for three hours in the middle of the afternoon and I am already looking forward to walking in our door to its welcomed aroma.

Slow-Cooker BBQ Pulled Pork Sandwiches w/Cole Slaw
This is a variation of McCormick's slow cooker BBQ pulled pork recipe. It makes about 10 servings and comes out to a WHOPPING $1/person. And active prep time is under 5 minutes. Quick, scrumptious, and cheap. Beat that.

2-3 pounds pork tenderloin (could use shoulder or roast to be even more cost effective)
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1 tbsp Tabasco sauce
1 tbsp Worchester sauce
Dash of chili powder
1/2 yellow onion, sliced in rings
Fresh ground black pepper, Sea salt, to taste
Rolls
Sliced cheese of choice
Cole slaw

*note: you can really do this meal with just the meat, slow cooker seasoning, ketchup, sugar and vinegar

1. Place sliced onions in bottom of slow cooker. Place pork in slow cooker on the onions. Salt and pepper to taste. Mix Seasoning, ketchup, brown sugar, vinegar, Worchester sauce and Tabasco until blended. Pour over pork. Cover.

2. Cook 4 hours on HIGH.

3. Shred pork, using 2 forks. Sprinkle with dash of chili powder. Mix together; reduce heat to warm and let sit in the sauce 15-20 minutes before serving.

I serve on Kaiser rolls, split in half and toasted in the oven with sliced melted cheese of choice on one side and KFC coleslaw on the other